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Food Science & Nutrition Technology (FSNT)
ISSN :
2574-2701
IF :
1.822
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Articles in Press - Volume 7 Issue 1
Research Article
Stability Analysis of Bread Wheat Genotypes Using the AMMI Stability Model at Southeast Oromia
Bayisa T*, Abera M, Letta T and Mulugeta B
DOI:
10.23880/fsnt-16000277
PDF
Perspective
Production & Characterisation of Fermented Coconut Water and a Report on Its Health Benefits
Ramamurthy V*
DOI:
10.23880/fsnt-16000278
PDF
Review Article
Efficacy of Indigenous Knowledge and Selected Modified Storage Structures to Insect Pests of Maize during Home Storage: A Review
Tola DM*
DOI:
10.23880/fsnt-16000279
PDF
Research Article
Phenolic Acids in Red Wine Interact Directly with the Protein Fraction of Saliva
Obreque-Slier E, Orellana-Rodriguez F and Lopez-Solis R*
DOI:
10.23880/fsnt-16000280
PDF
Research Article
Comprehensive Effects of Different Chemical Preservatives On Dehydrated Diced Radish During Storage
Marat Muratkhan*
DOI:
10.23880/fsnt-16000281
PDF
Research Article
Probiotics, Prebiotics and Fruit and Vegetable Fiber Improved the Gastrointestinal Tract and Increased Immunity: A Randomized, Single-Blind, Placebo-Controlled Parallel Trial
Chin-Lin Hsu, Ying-Chi Chen, Yung-Kai Lin, Yung-Hsiang Lin, Hang-Zhou Chen and Chi-Fu Chiang*
PDF
Research Article
Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Cereal Grain
Soyema Khatun*, Hyeonhwa Lee and MD Mahi Imam Mollah
PDF
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